Prawn/Shrimp Fritters

Prawn/Shrimp Fritters

Ingredients

• ½ cup all-purpose flour (see description)

• ¼ cup corn flour (cornstarch)

• ½ - 1 teaspoon salt

• ¼ teaspoon turmeric

• ½ cup water

• 1 carrot, cut into thin matchsticks

• 1 medium onion, sliced

• 10 garlic chives, cut into 3cm pieces 

• 15 medium prawns, peeled, deveined and cut into pieces

Method

• Prepare the Batter – In a bowl, combine all-purpose flour, corn flour, salt, and turmeric. Mix well to evenly distribute the dry ingredients.

• Add Water Gradually – Pour in water a few tablespoons at a time, stirring continuously to form a thick batter. If the batter feels too thin, add a bit more flour to thicken it. Keep in mind that the vegetables will release moisture, so the batter should be thicker than usual.

• Incorporate Vegetables – Add the grated carrot, chopped onion, and chives to the batter. Stir until the vegetables are evenly coated and well combined.

• Add Prawns – Toss the prawns into the mixture and fold them in until fully incorporated.

• Heat the Oil – In a pan, heat oil over medium heat until hot.

• Fry the Fritters – Scoop up a heaping tablespoon of the mixture and gently drop it into the hot oil. Flatten slightly if necessary.

• Cook Until Golden – Fry the fritters, turning occasionally, until both sides are golden brown and crisp.

• Drain Excess Oil – Transfer the fritters to a paper towel to drain any excess oil.

• Serve – Plate the fritters and serve hot with chili sauce. Enjoy!