Pan Roasted Potatoes

Pan Roasted Potatoes

Ingredients

• 3 tablespoons oil

• 500g boiled potatoes (cut in half)

• 2 teaspoons rosemary

• ¼ teaspoon freshly cracked black pepper

• ½ teaspoon salt (to taste)

Method

• Heat the Oil – Add oil to a pan and heat over medium heat.

• Fry the Potatoes – Add the boiled potatoes to the pan. Flip and fry until they turn golden brown on all sides.

• Drain Excess Oil – Once the potatoes are golden, remove any excess oil from the pan.

• Season – Add rosemary, pepper, and salt to the pan.

• Finish Cooking – Toss everything well and cook for about a minute, until the rosemary becomes fragrant.

Serve hot and enjoy!