Chili Sauce

Chili Sauce

 

Ingredients 

• 100g red hot chilies (cut into pieces)
• 2 garlic cloves 
• 250ml cup water (1 cup) 
• 2 tablespoons vinegar  
• 2 tablespoons sugar 
• 1 teaspoon salt (to taste) 
• 1 teaspoon cornstarch/corn flour 
• 1 tablespoon water 

Method

• Pulse the Ingredients – Add chilies, garlic, and water to a food processor. Pulse several times until finely chopped.

• Simmer the Sauce – Transfer the chilli mixture to a saucepan. Add vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.

• Prepare the Thickener – In a small bowl, mix cornflour/cornstarch with water until smooth.

• Thicken the Sauce – Gradually add the cornstarch mixture to the saucepan. Simmer gently over low heat for 2 minutes, stirring occasionally.

• Cool and Store – Remove from heat and allow the sauce to cool. Transfer to a glass jar and refrigerate. The sauce can be stored for up to 3 weeks.

Enjoy !!!