Apple Mug Cake

Apple Mug Cake

Ingredients

• 1/3 cup chopped apple

• ¼ teaspoon cinnamon

• 1 teaspoon brown sugar

• 1 tablespoon melted butter

• 1 ½ tablespoons milk

• ¼ teaspoon vanilla 

• 1 tablespoon brown sugar

• 3 tablespoons all-purpose flour (plain flour)

• ¼ teaspoon baking powder

Method 

• Prepare the Apple – Place the chopped apple, cinnamon, and brown sugar in a mug (at least 300 ml capacity). Mix well and microwave for 30 seconds.

• Add Wet Ingredients – Pour in the melted butter, milk, and brown sugar. Stir thoroughly to combine.

• Incorporate Dry Ingredients – Add the flour and baking powder. Gently stir until just combined, being careful not to overmix.

• Cook – Microwave for 1 minute (based on a 1000-watt microwave).

• Enjoy – Let it cool slightly and serve warm.